Saturday 14th February
Celebrate Valentine’s Day at Wear Park Restaurant, Exeter Golf and Country Club
Take time this Valentine’s to indulge your loved one – letting us take care of the hard work so you can focus on each other with a sumptuous two or three course dinner and drinks. Our Valentine’s Dinner Menu has been created using the finest ingredients so you can savour every bite while basking in the luxurious ambiance of Wear Park Restaurant’s Georgian grandeur.Â
Valentine’s is definitely a night that calls for fizz. Why not pre-order a glass of Champagne or Prosecco delivered to your table as you take a seat?
Early booking is recommended.Â
If you have any special requests or would like to pre-order Champagne or Prosecco, please contact the restaurant in advance via email.
Valentine's Menu
Two courses £38 | Three courses £48
Baked Artisan bread rolls, sea salt whipped butter
Prawn and scallop ravioli, baby spinach, shellfish bisque, lobster glaze, sea purslane
Creedy Carver duck and pistachio terrine, fig chutney, apple jelly, charred sour dough
Roasted butternut squash and spinach filo tart, crumbed goats cheese, basil pesto
Celeriac soup, toasted almonds, lemon crème fraiche
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8oz beef sirloin steak, Diane sauce, skin-on triple-cooked chips, roasted tomato, chestnut mushrooms, watercress
Roasted monkfish tail, parsnip and vanilla puree, kale, thyme fondant potato, parsnip crisp, red wine jus
Chicken breast wrapped in prosciutto ham, braised leeks, confit chicken leg bon bon, dauphinoise potatoes, chicken and tarragon sauce
Wild mushroom linguine, white wine cream sauce, roasted hazelnuts, parsley, truffle oil, parmesan
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Chocolate fondant, clotted cream ice cream
Passionfruit cheesecake, mango sorbet, coconut tuille
Pear and almond tart, compressed pear, ginger ice cream
Westcountry cheese plate – Devon blue, Somerset brie, Quickes mature cheddar, chutney and biscuits
Book a table
