Celebrate the festive season from Christmas to New Year.
From fabulously festive food to decadent drinks and sumptuous decorations, Christmas celebrations at Exeter Golf and Country Club are always exceptional whether you book a table in Wear Park Restaurant, go big with a Party Night or do your own thing with a private dining room.
The Festive Menu is available, Mondays to Saturdays, from 1st -24th December in Wear Park Restaurant or a private dining room, with Party Nights on selected dates in the December.
Seasonal food, creative menus and locally-sourced ingredients – from traditional roast turkey with a twist, to chestnut and cranberry nut roast – it’s winter food at it’s finest. Explore the extensive Wine and Spirits List with wines for every budget, through to the best gins of the South West of England, and a wide range of rums to finish off your festive feast.
Early booking recommended.
Ways to celebrate
Choose how you want to celebrate – at a Party Night, in Wear Park Restaurant or in a private dining room – and choose food options from the Festive Menu below.
Festive fizz on arrival | Three-course Festive Menu | Magic Mirror Photo Booth | Disco until midnight
Groups of 8 -120 with tables of up to 10 | Pre order and payment in advance to book
Available on selected nights in December | £45.00 per person
Wear Park Restaurant
Choose from the Festive Menu or the Restaurant Menu for lunch or dinner.
Mondays – Saturdays or a traditional roast on a Sunday.
Groups of 2 -12.
Pre-orders and deposits required for tables of 8 or more
Two course £25 | Three course £30 | 10% member discount applies
Choose from the Festive Menu or ask about a Festive Buffet.
THE DUCKWORTH – up to 120 seated | 140 buffet
THE MEWS – up to 40 seated | 60 buffet – roof terrace
TOPSHAM ROOM – up to 40 seated | 60 buffet
Perfect for groups of 24+
Seated from £25 per person | Buffet from £20 per person | Room hire applies
Available for lunch or dinner bookings in Wear Park Restaurant and private dining room bookings.
Celeriac and white truffle soup, almond pesto (v)
Glazed fig, balsamic baby onions, hazelnut and clementine salad (v)
Smoked peppered mackerel pate, citrus salad, sour dough croute
Confit Holsworthy pork belly, spiced apple, Dijon potato, cider jus
Turkey ballotine, shallot and thyme stuffing, turkey bon bon, bacon chipolata, roast potatoes, cranberry turkey gravy
Roasted pavé of cod, tenderstem broccoli, fondant potato, lemon and chive cream sauce
Chestnut and cranberry nut roast, parsnip puree, white onion croquette, roast potatoes, red wine gravy (v)
Christmas pudding, brandy custard, spiced winter berries
Coffee, almond and chocolate torte, hazelnut ice cream
Toffee tart with star anise, cloves and nutmeg, orange tuille, burnt grapefruit sorbet
Cheese plate, celery, grapes, fruit chutney, biscuits
Book your Christmas Celebration
Get in touch to book a Party Night, private dining room or restaurant booking for groups of 8 or more.