Dinner at Wear ParkEvery Friday and Saturday

The perfect weekend dinner date

A relaxed ambiance, stylish surroundings and exquisite food are on the menu for dinner at Wear Park Restaurant every Friday and Saturday evening.

If you’re looking for a restaurant outside of the city centre, where you can park nearby, and focus on the good food and company, Wear Park is in the perfect spot between Exeter and Topsham. With exceptional food, ranging from traditional classics like fish and chips and succulent steaks, through to contemporary dishes that touch on the fine dining, Wear Park Restaurant offers tastes for every palate and every occasion. 

As well as the seasonal a la carte menu, there’s always an exciting dish of the day and fish of the day to discover. 

Housed within the Georgian grandeur of Wear Park, the restaurant is brimming with original features and full of character, while the crystal chandeliers and grand fireplaces offer sumptuous charm, the stylish, calming muted-pink walls of the restaurant offer a soothing atmosphere to relax with a glass of wine at the end of a long week.

Dinner Menu

A seasonal a la carte menu sits alongside the ever-changing dish of the day which can range from rump of Devon lamb to Brixham bass, Holsworthy pork or South Devon scallops. 

Head Chef, Adam Austin-Little selects the best cuts of meat and the freshest fish to create exciting dishes throughout the changing seasons.

Wear Park Restaurant is open until 10pm on Fridays and Saturdays, with last food orders at 9pm.


Drinks for every occasion


Perfect for pre-dinner drinks, a cosy nightcap or even sundowners on the terrace outside, the bar in Wear Park Restaurant has an extensive Wine and Spirits list with a wide selection of gins and rums from the South West, along with local beers and soft drinks from Luscombes and more.

steak night exeter, wear park restaurant

Steak Nights


One of our most popular restaurant events is Steak Night. Usually once or twice a month, it’s a firm favourite amongst regulars and books up super fast.

Rump steak cooked to perfection and a stack of thick cut chips with mushroom and tomato and a bottle of wine* for two people is £45 – with other menu options if you’re not a fan of steak.

Early booking recommended.


Group bookings

For groups of 8 or more, or to find out more about our various private dining options, get in touch with our Events Team.