A versatile venue for Christmas parties and New Year's Eve celebrations in Exeter, with festive food, drink in Wear Park Restaurant, private dining rooms or at shared Party Nights in December
From fabulously festive food to decadent drinks and sumptuous decorations, Exeter Golf and Country Club is an exceptional Christmas Party Venue whether you book a table in Wear Park Restaurant, go big with a Party Night or do your own thing with a private dining room.
The Festive Menu is available, Mondays to Saturdays, from 1st -24th December in Wear Park Restaurant or a private dining room, with Christmas Party Nights on selected dates in the December.
Seasonal food, creative menus and locally-sourced ingredients – from ballotine roast turkey, to chestnut and cranberry nut roast – it’s festive food at it’s finest. Explore the extensive Wine and Spirits List with wines for every budget, through to the best gins of the South West of England, and a wide range of rums to finish off your festive feast.
Early booking recommended.
Three ways to celebrate
Whether you’re organizing a lively party night, seeking an intimate private dining experience, or enjoying a lunch or dinner with colleague, friends or family in Wear Park Restaurant, we offer the perfect setting to make your celebration truly memorable.
Festive Lunch or Dinner
Wear Park Restaurant
Menu.
Traditional roast available on Sundays.
Groups of 2 -12 | Pre orders for 8+
Two course Festive Menu: £28
Three course Festive Menu: £35
Christmas Party Nights
with shared dates for small groups or private bookings for big
Festive fizz on arrival
Three-course Festive Menu
Photo Booth & Disco until 12am
Tables of up to 10
Groups of 8 -120
£47.00 per person .
For groups of 8+ - use the contact form below.Perfect for small groups to join a big party night with other companies, or for a large group of 100+ as a private party.
Private Festive Dining
Seated from £25 per person
Buffet from £20 per person
Room hire price applies
Festive Menu 2025
Available in Wear Park Restaurant, private dining bookings and at Party Nights.
Starters
Parsnip and apple soup, baked
artisan bread roll and butter
Creedy Carver duck parfait, fig and grape chutney, toasted sour dough, frisee salad
Beetroot cured salmon, watercress and frisee salad, pickled cucumber,
horseradish cream, dill oil, rye croute
Mains
Ballotine of turkey, chestnut and apricot stuffing, bacon chipolata, turkey leg bon bon, thyme roast potatoes, cranberry and turkey gravy
Roasted cod loin, fondant potato, wilted spinach, lobster and brandy cream sauce
Butternut squash and lentil nut roast, thyme
roast potatoes, caramelized onion bon bon, cranberry and vegetable gravy
~ All served with seasonal vegetables
Desserts
Christmas pudding, brandy cream
sauce, spiced orange syrup
Belgium chocolate delice, Biscoff
crumb, salted caramel ice cream
Vanilla baked cheesecake, raspberry
sorbet, meringue, lemon balm
Book your Christmas Celebration
Contact our Events Team to book for groups of 8 or more.