Join us to celebrate!
Friday 28th November, Duckworth Suite, 7.00pm
Celebrate the festive season with your fellow players at the Rackets Christmas Dinner.
Tennis, Squash and Racketball are joining forces again for a two course dinner with live music and fundraising for FORCE Cancer Charity.
We would love you to come along for an evening of delicious seasonal food, drinks and off-court fun, with James Billington entertaining after dinner with his upbeat combination of soul, funk, swing and jazz classics.
Tickets cost £37 per person and include a two course meal.
(Choose: starter/main or main/dessert)
See the menu below…
*Bookings will close at midday on Friday 21st November
Festive Menu
(please choose two courses when booking online)
Parsnip and apple soup, baked artisan bread roll and butter
Creedy Carver duck parfait, fig and grape chutney, toasted sour dough, frisee salad
Beetroot cured salmon, watercress and frisee salad, pickled cucumber, horseradish cream, dill oil, rye croute
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Ballotine of turkey, chestnut and apricot stuffing, bacon chipolata, turkey leg bon bon, thyme roast potatoes, cranberry and turkey gravy
Roasted cod loin, fondant potato, wilted spinach, lobster and brandy cream sauce
Butternut squash and lentil nut roast, thyme roast potatoes, caramelized onion bon bon, cranberry and vegetable gravy
All served with seasonal vegetables
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Christmas pudding, brandy cream sauce, spiced orange syrup
Belgium chocolate delice, Biscoff crumb, salted caramel ice cream
Vanilla baked cheesecake, raspberry sorbet, meringue, lemon balm
