Celebrate love in style this Valentine’s Day at Wear Park Restaurant.
Set against the stunning backdrop of our beautiful grounds, Wear Park provides the perfect romantic atmosphere for an unforgettable evening.
Enjoy a specially curated menu, featuring mouthwatering dishes made with the finest local ingredients, all served in a cozy, intimate setting. Whether you’re marking a special milestone or simply treating someone special, our elegant surroundings and exceptional service will make your night truly memorable.
Book your table now for an evening filled with great food, romance, and cherished moments.
PRICE
Two course £35 | Three course £45
Member discount not applicable
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VALENTINE’S DINNER MENU
Starters
Brixham scallops, celeriac puree, green apple and hazelnut, chive oil
Creedy carver confit duck leg salad, pickled shallots, duck crisp, truffle emulsion
Beetroot cured salmon filet, cucumber gel, dill, crème fraiche, watercress
Wild mushroom and caramelized onion tart fine, mushroom ketchup, parmesan
Butternut squash soup, sour dough croute, chives, artisan roll and butter
Mains
8oz Westcountry rump steak, triple cooked chips, black pepper sauce, grilled tomato, watercress
Pan fried chicken breast, prosciutto ham, pressed chicken leg, savoy cabbage, dauphinoise potatoes, chicken and tarragon sauce
Fillet of sea bass, parsnip puree, rainbow chard, fondant potato, shallot and red wine jus
Holsworthy pork belly, kale, smoked bacon, apple, dauphinoise potato, cider jus
Ricotta and spinach ravioli, stem broccoli, pine nuts, parmesan and herb crumb
Desserts
Dark chocolate fondant, vanilla seed ice cream
Passion fruit panna cotta,
White chocolate parfait, macerated strawberries, meringue, champagne jelly
Pear and almond tart, compressed pear, ginger ice cream
Westcountry cheese plate, Devon blue, Somerset brie, Quickes cheddar, chutney, biscuits
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