Exeter Golf & Country Club

Sample Lunch Menu

Sample Lunch Menu
Wear Park Restaurant

Choose two courses for £15 (a main and either starter or dessert ) or enjoy three-courses for £20
Available in Wear Park Restaurant from 12pm – 2.30pm, Monday – Saturday.
No further discount applies.


Leek and potato soup, chive crème fraiche

Duck liver parfait, chutney, brioche toast

Broccoli and blue cheese tart, watercress salad

Smoked haddock and spring onion fishcake, tartare sauce, wild rocket

Main course

Roasted monkfish tail, baby spinach, fondant potato, caper and lemon butter

Beef bourguignon, chestnut mushrooms, pancetta, creamed potato, black cabbage

Wild mushroom arancini, alfredo sauce, frisbee and micro herb salad

Steak, blue cheese and caramelised onion baguette, rocket and Parmesan, fries


Baked focaccia loaf with butter and sea salt

Mistoliva olives, marinated pitted mixed olives

Roasted root vegetables

Dauphinoise potatoes

Fresh greens


Baked vanilla cheesecake, berry compote

Mocha chocolate delice, nut praline,  salted caramel ice cream

Glazed lemon tart, raspberry sorbet

Selection of cheese, biscuits, fruit chutney


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