Exeter Golf & Country Club

Sample Lunch Menu

Wear Park Restaurant

Sample Lunch Menu


 Two courses, £18 | Three courses, £24
Available 12pm – 2.30pm, Monday – Saturday.
No further discount applies.


Leek and potato soup, chive crème fraiche
Duck liver parfait, chutney, brioche toast
Broccoli and blue cheese tart, watercress salad
Smoked haddock and spring onion fishcake, tartare sauce, wild rocket


Roasted monkfish tail, baby spinach, fondant potato, caper and lemon butter
Beef bourguignon, chestnut mushrooms, pancetta, creamed potato, black cabbage
Wild mushroom arancini, alfredo sauce, frisbee and micro herb salad
Steak, blue cheese and caramelised onion baguette, rocket and Parmesan, fries


Baked vanilla cheesecake, berry compote
Mocha chocolate delice, nut praline,  salted caramel ice cream
Glazed lemon tart, raspberry sorbet
Selection of cheese, biscuits, fruit chutney



Exclusive Black Friday offers available Monday 22nd – 29th November only.