To mark the 20th anniversary of the South West Chef of the Year Award, this year’s dinner will be a very special one, to be prepared by four Michelin-starred chefs, all judges of South West Chef of the Year, accompanied by two recent winners of the competition, so this is a unique opportunity!
The chefs preparing dinner are:
Michael Caines MBE DL – Lympstone Manor, Exmouth
Chris Cleghorn – The Olive Tree, Bath
Hywel Jones – Lucknam Park, Bath
Scott Paton – Àclèaf, Plympton
Andrew Jenkinson – South West Chef of the Year 2023
Joe Cotton – Àclèaf, Plympton and South West Professional Chef of the Year 2022
The evening will commence with a drinks reception and canapés, followed by dinner with full wine flight and will conclude with coffee and petits fours, as the winners of this year’s awards are announced.
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