An excellent opportunity has arisen for a Commis Chef to join the kitchen team at Exeter Golf and Country Club.
The ideal Commis Chef candidate will be already enjoying a career as a Chef within the South West Hospitality and Leisure Industry and looking to develop their career to the next level within a high quality business.
The successful Commis Chef candidate should have:
Experience and Qualifications
Educated NVQ level 2 or above in Professional Cookery.
Be customer focused to provide an excellent service.
Enjoy being part of a team.
Hardworking, flexible, willing to learn and thrive in a busy environment.
Main Responsibilities will include:
- Working in one of our two busy kitchens that provides food for our Sports Bar, Family Bar main restaurant and functions.
In this role you will have the chance to learn new skills while working with a brigade of talented and committed chefs.
Salary / Benefits
Commis Chef: £22,000
We provide Chefs Whites
Discounted meals on duty
Free staff parking and use of the gym and pools after 3 months employment.
If you are invited to attend an interview you may be required to spend an hour or two in our kitchen so that Head Chef Adam Little can assess your cooking skills along with your personal skills.
Applicants if not contacted by the organisation within four weeks of application should assume that they have not been shortlisted for interview.