Steak Night

Our new Steak Night Fridays will take place on 29th July, 19th August and 2nd September in Wear Park Restaurant. With his background at the once-famous Harry’s Grill Bar, Adam Little our Head Chef is delighted to be putting steak firmly on the menu at Exeter Golf and Country Club’s restaurant. With a brand new char-grill in the kitchen, now is the time to fire up our members and guests with some temptingly juicy steaks. To make them extra tasty we are launching the new evenings with a special offer; two rump steaks and a bottle of house wine for £25.

With other steaks also available, plus a selection of seasonal food on the menu and al fresco dining by the putting greens, our July and August steak nights are perfect for a summer’s evening.

The Menu for 29th July is:

Two 8oz rump steaks, fries, mushroom and a bottle of house wine, £25


Focaccia bread and balsamic olive oil £3
Confit duck leg salad, picked shallots £5.50
Tempura white bait, lemon mayo £5
Baked camembert, red onion jam, crusty bread (to share) £10
Waldorf salad, celery, apple, orange, grapes walnuts, gem lettuce £5
Beef brisket bon bons, crème fraiche horse radish £5

Steaks – all served with fries, grilled tomato, field mushroom and béarnaise sauce

8oz rump £12
8oz sirloin £15
10oz hanger £10
flat iron with chimichurri salsa £10
Char grilled chicken fillet Caesar salad, croutons, anchovies, gem lettuce, £10

Wild mushroom arancini, tomato and herb ragout, rocket and Parmesan, £12

Sides, £3 each

Rocket and Parmesan salad
Maple glazed mushrooms
Triple cooked fries
Beer battered onion rings

Sauces, £2 each

Blue cheese

Desserts, £4.95 each

Chocolate mud pie salted caramel ice cream
Strawberry Eton mess
Lemon posset, shortbread biscuit
Cheese board, fruit chutney, crackers

Book now

Please telephone 01392 877366 / email / pop in to the restaurant