Wear Park Restaurant is the perfect place to enjoy an Easter Sunday Lunch with family and friends.
With views across the putting greens and out to the fountain on the 18th hole of the golf course, the restaurant one of the best views from any restaurant in Exeter. Choose from a two-course or three-course lunch created from the freshest seasonal ingredients and quality local meat. Of course, roast lamb is on the menu, along with other Sunday favourites, fish and vegetarian options.
Easter Sunday Lunch Menu
Leek and potato soup, chive crème fraiche
Smoked haddock fish cake, wild rocket, sauce gribiche
Duck liver parfait, plum chutney, toasted brioche
Asparagus, soft poached egg, hollandaise sauce
Roast leg of Devon lamb, roast potatoes, rosemary gravy
Roast topside of Devon beef, Yorkshire pudding, red wine gravy
Fillet of salmon, crushed herb potatoes, parsley sauce
Leek and mascarpone risotto, baby leeks, chive butter, frisee garnish
Lemon posset, burnt pink grapefruit, shortbread
Brioche bread and butter pudding, marmalade, vanilla custard
Dark chocolate tart, chocolate sauce, orange ice cream
Cheese plate, grapes, fruit chutney, biscuits