Our chefs have created a seasonal menu to celebrate the world-class quality produce of the land and seas of Devon.
Earlier this year we had great feedback from our French and Italian nights in Wear Park Restaurant, so we thought it was time to explore the fabulously fresh food closer to home.
Our Head Chef, Adam Little is passionate about the provenance of his ingredients and the huge variety of culinary delights on our doorstep, promising a deliciously Devonshire dinner.
Devon Dinner Menu
River Exe mussels, cider and parsley cream sauce
Vulscombe goats’ cheese, beetroot carpaccio, beetroot syrup
Creedy Carver duck leg, watercress, orange and walnut salad
Copplestone Farm beef short rib, creamed Dijon potatoes, brisket bon bon, red wine sauce
Holsworthy pork tenderloin, apple puree, pork shoulder cannelloni, fondant potato, cider jus
Brixham cod fillet, leek and cannellini bean ragout
Butternut squash risotto, pine nuts, tarragon butter, frisee garnish
All served with local seasonal vegetables
Treacle tart Devonshire clotted cream
Local blackberry and apple mess
Devon cheese board, chutney and biscuits
Book the Devon Dinner now
£25 for three courses, Friday 30th September – book now: firstname.lastname@example.org / 01392 877366