Join us for an exceptional meal to celebrate the outstanding culinary talent of the South West and the finest regional produce.
We are delighted to welcome three top chefs who will prepare a wonderful dinner at Exeter Golf and Country Club on Monday 24th October 2016.
Come along and join the finalists and judges for this amazing meal at our prestigious awards presentation evening, as we announce the winners of South West Chef of the Year 2016
Tickets are now available (see below) and open to all for a rare opportunity to enjoy a memorable meal prepared by three top chefs:
Paired with Rose ‘Brust de Noir’ Cleto Chiarli NV
Starter – Hywel Jones
Judge of South West Chef of the Year and Michelin-starred Executive Chef at Lucknam Park, Bath
Dressed crab, violet artichokes, Exmoor caviar , yuzu purée
Paired with Ailala Treixadura 2015
Main – Jamie Rogers
South West Chef of the Year 2015 and Head Chef at the Belgrave Sands Hotel, Torquay (opening in October 2016)
Beef fillet with crispy short rib, bone marrow crumble, carrot purée and veal jus
Paired with Lourens River Valley Red, Morgenster 2001
Dessert – Scott Paton
South West Young Professional Chef of the Year 2009 and Head Chef at Boringdon Hall Hotel, Plymouth
Raspberry mousse with raspberry sorbet and pistachio
Paired with The Noble Wrinkled Riesling, d’Arenberg 2015
Wines will be perfectly paired with each course
Tickets include a drinks reception with canapés, an exciting three-course meal, coffee and petits fours and wines with each course.
A vegetarian option for the starter and main course is available and all dietary requirements can be catered for.
Many thanks to the following suppliers:
All wines will be supplied by Enotria and Coe
The evening is sponsored by Exeter Golf and Country Club and will take place immediately following the finals of our Professional, Young Professional and Student Chef classes earlier the same day at Exeter College.
The evening will begin with a drinks reception and canapés at 6.45pm.
Our chefs will be assisted in the kitchen and front-of-house by students of the Michael Caines Academy and staff at the Exeter Golf and Country Club
Dinner will be followed by the presentation of the South West Chef of the Year awards 2016
We would like to thank the following supporters of our awards evening:
All wines will be paired with each course and supplied by:
Ingredients will be supplied by:
Photography will be supplied by:
Tickets are £80 per person (including VAT).
Seating is in tables of 10.
Dress code: lounge suit
Tickets can be purchased using the secure PayPal system (you do not need to have a PayPal account). Click the ‘Buy Now’ button below. If you would prefer to pay by cheque, please call 01626 334841 or email: firstname.lastname@example.org to reserve your tickets and make arrangements for payment.
Please make sure you include details of any dietary requirements when purchasing your tickets (you can do this on the order form by clicking the ‘add’ button that appears below your delivery address). We will also need the names of all ticket holders for the seating plan and would be grateful if you could provide this information too please.