Commis Chef

HOURS PER WEEK: 40

DEPARTMENT: Kitchens

SALARY: On enquiry

DESCRIPTION

An excellent opportunity has arisen for a Commis Chef in Exeter. The ideal candidate will be looking for a career as a chef within the South West Hospitality and Leisure Industry and be:

Experience and Qualifications:
Educated NVQ level 2 or above in Professional Cookery

Be customer focused to provide an excellent service
Enjoy being part of a team, hardworking, flexible, willing to learn and thrive in a busy environment

Main Responsibilities will include:
Working in a busy kitchen within our Sports Bar and Main Kitchen helping to develop our food and drink experience by continually improving and delivering excellence.

To apply for the position of Commis Chef, please e-mail your CV with a covering letter to our Head Chef Adam Little at adam.little@exetergcc.co.uk closing date 25th April 2016

Applicants if not contacted by the organisation within four weeks of the closing date should assume that they have not been shortlisted for interview.